Tag Archives: adaptable to vegetarian

Choo Chee Curry Paste & Choo Chee Fish – my favourite Thai fish dish so far!

Choo Chee Curry Paste This was the last curry paste we made in the six-day course I was part of in Thailand recently ( see older blogs for more details). ┬áIt’s apparently an adaptation from the red curry paste family. … Continue reading

Posted in cooking classes, dishes with coconut milk & cream, food, healthy and fresh, photography, recipes, spicy fish dishes, Thai Curries, Thai cusine | Tagged , , , , , | 2 Comments

Spicy Thai glass noodle salad

Posted in cooking classes, entrees, food, healthy and fresh, recipes, seafood, Thai cusine, thai salads | Tagged , , , , , | 3 Comments