Tag Archives: adaptable for vegetarians and dairy free

Yummy recipe with new season Asparagus!

grilled turbot on pearl barley risotto with pancetta, pecorino & asparagus bundles You need: A fresh vegetable or fish* stock ( 2 Litres) I diced onion generous splash of olive oil / rice bran oil / sunflower oil 1 1/2 … Continue reading

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