Category Archives: Thai cusine

My ongoing Thai frenzy of cooking – Chicken Larb

Oh I do LOVE a good Larb. I think in some ways it represents what I love most about Issan ( Northern Thai) Food – it’s lighter, cleaner, less creamy and not much coconut compared to dishes typical of Southern … Continue reading

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Choo Chee Curry Paste & Choo Chee Fish – my favourite Thai fish dish so far!

Choo Chee Curry Paste This was the last curry paste we made in the six-day course I was part of in Thailand recently ( see older blogs for more details).  It’s apparently an adaptation from the red curry paste family. … Continue reading

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Spicy Thai glass noodle salad

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Tom Yum Paste (Sweet Thai Chili Paste)

Nam        Prik     Pao (Water   chilli     burnt bbq) This versatile paste can be used in a lot more ways than when just making Tom Yum Soup. Thai people also it for stir-fry, BBQ meats and marinades, with seafood, salads ( see … Continue reading

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Ten Thai dishes, day 2.

Posted in cooking classes, dishes with coconut milk & cream, entrees, food, healthy and fresh, Massaman Curry, recipes, seafood, Thai Curries, Thai cusine | Tagged , , , , , , | 4 Comments

Green Papaya Salad ( Som Tan)

(Som        Tan             Marakor) Sour   (v) to pound     Papaya This is currently my favourite salad and I have eaten it nearly every day for two weeks! Super refreshing, great … Continue reading

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