Category Archives: Springtime!

grilled turbot on pearl barley risotto with pancetta, pecorino & asparagus bundles

                                                          You need: A fresh vegetable or fish* stock ( 2 Litres) 1 … Continue reading

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Petit pois & radish salad w umeboshi dressing, and a few extras!

Well Spring has kicked off here in France, the markets are abundant in purple artichokes, petit pois, capsicums, spring baby carrots of all colours and bunches of fresh herbs, piquant roquette and plump, crunchy radishes. As a fresh, clean entrée, … Continue reading

Posted in entrees, food, healthy and fresh, recipes, salads, Springtime! | Tagged , , , , , | 2 Comments

My five senses. Grateful much.

Apologies a plenty as I’ve been a bit absent of late. Internet down. Working lots. Seeking new pad. These few things alone don’t go well with blogging! Add to that some slightly dodgy weather even down here in these parts, … Continue reading

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A far too short meander around Aix-en-Provence!

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Yummy recipe with new season Asparagus!

grilled turbot on pearl barley risotto with pancetta, pecorino & asparagus bundles You need: A fresh vegetable or fish* stock ( 2 Litres) I diced onion generous splash of olive oil / rice bran oil / sunflower oil 1 1/2 … Continue reading

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Spring has sprung!

Posted in food, Springtime! | Tagged , , , , , | 2 Comments