Category Archives: entrees

My ongoing Thai frenzy of cooking – Chicken Larb

Oh I do LOVE a good Larb. I think in some ways it represents what I love most about Issan ( Northern Thai) Food – it’s lighter, cleaner, less creamy and not much coconut compared to dishes typical of Southern … Continue reading

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Petit pois & radish salad w umeboshi dressing, and a few extras!

Well Spring has kicked off here in France, the markets are abundant in purple artichokes, petit pois, capsicums, spring baby carrots of all colours and bunches of fresh herbs, piquant roquette and plump, crunchy radishes. As a fresh, clean entrée, … Continue reading

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Spicy Thai glass noodle salad

Posted in cooking classes, entrees, food, healthy and fresh, recipes, seafood, Thai cusine, thai salads | Tagged , , , , , | 3 Comments

Tom Yum Paste (Sweet Thai Chili Paste)

Nam        Prik     Pao (Water   chilli     burnt bbq) This versatile paste can be used in a lot more ways than when just making Tom Yum Soup. Thai people also it for stir-fry, BBQ meats and marinades, with seafood, salads ( see … Continue reading

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Ten Thai dishes, day 2.

Posted in cooking classes, dishes with coconut milk & cream, entrees, food, healthy and fresh, Massaman Curry, recipes, seafood, Thai Curries, Thai cusine | Tagged , , , , , , | 4 Comments

Green Papaya Salad ( Som Tan)

(Som        Tan             Marakor) Sour   (v) to pound     Papaya This is currently my favourite salad and I have eaten it nearly every day for two weeks! Super refreshing, great … Continue reading

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Layered Tuna Sashimi with Crab,Prawn,Cos,Coriander & Lime

A light, refreshing entrée.

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