Category Archives: cooking classes

Choo Chee Curry Paste & Choo Chee Fish – my favourite Thai fish dish so far!

Choo Chee Curry Paste This was the last curry paste we made in the six-day course I was part of in Thailand recently ( see older blogs for more details).  It’s apparently an adaptation from the red curry paste family. … Continue reading

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Spicy Thai glass noodle salad

Posted in cooking classes, entrees, food, healthy and fresh, recipes, seafood, Thai cusine, thai salads | Tagged , , , , , | 3 Comments

Tom Yum Paste (Sweet Thai Chili Paste)

Nam        Prik     Pao (Water   chilli     burnt bbq) This versatile paste can be used in a lot more ways than when just making Tom Yum Soup. Thai people also it for stir-fry, BBQ meats and marinades, with seafood, salads ( see … Continue reading

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Ten Thai dishes, day 2.

Posted in cooking classes, dishes with coconut milk & cream, entrees, food, healthy and fresh, Massaman Curry, recipes, seafood, Thai Curries, Thai cusine | Tagged , , , , , , | 4 Comments