Monthly Archives: May 2013

My ongoing Thai frenzy of cooking – Chicken Larb

Oh I do LOVE a good Larb. I think in some ways it represents what I love most about Issan ( Northern Thai) Food – it’s lighter, cleaner, less creamy and not much coconut compared to dishes typical of Southern … Continue reading

Posted in entrees, healthy and fresh, recipes, salads, Thai cusine, thai salads | Tagged , , , , | 1 Comment

Pirate’s Admiration Award

Ahoy me hearties! – ARGGGGHHHH – finally my computer has found it’s way back from the Apple Hospital and I can respond to this 🙂 Many thanks to Alli from The Vintage Postcard  for this nomination! I have never heard … Continue reading

Posted in food | 1 Comment

grilled turbot on pearl barley risotto with pancetta, pecorino & asparagus bundles

                                                          You need: A fresh vegetable or fish* stock ( 2 Litres) 1 … Continue reading

Posted in food, healthy and fresh, recipes, risotto and alternative grains, seafood, Springtime! | Tagged , , , | Leave a comment

Petit pois & radish salad w umeboshi dressing, and a few extras!

Well Spring has kicked off here in France, the markets are abundant in purple artichokes, petit pois, capsicums, spring baby carrots of all colours and bunches of fresh herbs, piquant roquette and plump, crunchy radishes. As a fresh, clean entrée, … Continue reading

Posted in entrees, food, healthy and fresh, recipes, salads, Springtime! | Tagged , , , , , | 2 Comments

The Doors and beyond.

Posted in doors, history, south of France fun | Tagged , , , , | 1 Comment