Monthly Archives: February 2013

Spicy Thai glass noodle salad

Posted in cooking classes, entrees, food, healthy and fresh, recipes, seafood, Thai cusine, thai salads | Tagged , , , , , | 3 Comments

Tom Yum Paste (Sweet Thai Chili Paste)

Nam        Prik     Pao (Water   chilli     burnt bbq) This versatile paste can be used in a lot more ways than when just making Tom Yum Soup. Thai people also it for stir-fry, BBQ meats and marinades, with seafood, salads ( see … Continue reading

Posted in cooking classes, entrees, healthy and fresh, recipes, seafood, Thai cusine | Tagged , , , , | 1 Comment

Ten Thai dishes, day 2.

Posted in cooking classes, dishes with coconut milk & cream, entrees, food, healthy and fresh, Massaman Curry, recipes, seafood, Thai Curries, Thai cusine | Tagged , , , , , , | 4 Comments

Green Papaya Salad ( Som Tan)

(Som        Tan             Marakor) Sour   (v) to pound     Papaya This is currently my favourite salad and I have eaten it nearly every day for two weeks! Super refreshing, great … Continue reading

Posted in entrees, food, healthy and fresh, Thai cusine | Tagged , , , , , , | 4 Comments

My reflections on Thailand so far…

This is a wonderful country. I can’t believe I’ve not been here before, really. I guess I’ve meandered around this globe quite well, but regrettably less of Asia as a whole and this time here in Thailand has been quite … Continue reading

Posted in food, healthy and fresh, markets, seafood, travel | Tagged , , , , , , | 12 Comments