Monthly Archives: April 2012

A far too short meander around Aix-en-Provence!

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Scrummy, light thai prawn salad

Poached prawn, lime, chilli, coriander and cucumber salad (Entree)

Posted in food, recipes, seafood | Tagged , , , , , , , , , | 3 Comments

Yummy recipe with new season Asparagus!

grilled turbot on pearl barley risotto with pancetta, pecorino & asparagus bundles You need: A fresh vegetable or fish* stock ( 2 Litres) I diced onion generous splash of olive oil / rice bran oil / sunflower oil 1 1/2 … Continue reading

Posted in food, recipes, Springtime! | Tagged , , , , | 2 Comments

A lamb, a bunny with his carrot and a purple letter box.

Apart from anything involving dark chocolate or ice-cream or preferably dark chocolate ice-cream – I’m not reeeeally a sweet tooth. As a chef, therefore I’m less inclined to fancy a baking session, and much more likely to snack on salty … Continue reading

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Spring has sprung!

Posted in food, Springtime! | Tagged , , , , , | 2 Comments